A Recipe Test
- Published
- Author(s)
- Enimihil
- Tags
- #recipe #test
Here is where the long-winded story about how I love chicken wings and how my parents lived in Amherst, and... you don't care.
Wing Sauce
A sauce to toss fried chicken wings in. Our variation. This recipe is scaled for about 2 dozen wings.
Prep Time: 3 Minutes
Total Time: 3 Minutes
Ingredients:
- 4 Tbsp melted butter
- 4 Tbps Frank'd Red Hot Sauce
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Sriracha (or flavorful hot sauce of choice)
- 1 dash (approx. 1/4 tsp.) White wine vinegar
Instructions:
Mix all ingredients together. Salt to taste. (When using unsalted butter you will have more control over the salt level, but will need to add salt.)
Add to a large bowl. Add in desired food to be sauced (chicken wings, tenders, fried cauliflower) and toss.