A Recipe Test
Here is where the long-winded story about how I love chicken wings and how my parents lived in Amherst, and... you don't care.
A sauce to toss fried chicken wings in. Our variation. This recipe is scaled for about 2 dozen wings.
Prep Time: 3 Minutes
Total Time: 3 Minutes
- 4 Tbsp melted butter
- 4 Tbps Frank'd Red Hot Sauce
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Sriracha (or flavorful hot sauce of choice)
- 1 dash (approx. 1/4 tsp.) White wine vinegar
Mix all ingredients together. Salt to taste. (When using unsalted butter you will have more control over the salt level, but will need to add salt.)
Add to a large bowl. Add in desired food to be sauced (chicken wings, tenders, fried cauliflower) and toss.