Here is where the long-winded story about how I love chicken wings and how my parents lived in Amherst, and... you don't care.
A sauce to toss fried chicken wings in. Our variation. This recipe is scaled for about 2 dozen wings.
Prep Time: 3 Minutes
Total Time: 3 Minutes
Mix all ingredients together. Salt to taste. (When using unsalted butter you will have more control over the salt level, but will need to add salt.)
Add to a large bowl. Add in desired food to be sauced (chicken wings, tenders, fried cauliflower) and toss.